Crock Pot Mashed Potatoes

Crock Pot Mashed Potatoes..another nice crock pot recipe to try !

INGREDIENTS

• 10 potatoes, peeled and sliced
• 1/3 c margarine
• 1 pkg cream cheese
• 1 c sour cream
• 2 eggs separated
• 1/2 tsp pepper
• 1/4 c bread crumbs

INSTRUCTIONS
Cook potatoes until tender. Drain & return to pan. Combine 1/4 of the margarine, all of the cream cheese, sour cream, egg yolks, salt, pepper. Mash potatoes on low until smooth. In a bowl, beat egg whites until stiff. Put into potato mix. Put into Crock Pot. In a bowl, mix 2 tbsp of the margarine & bread crumbs, mix well and put on potatoes. Cook on High for 3 hours & top browns. Will have a light texture. And the crockpot recipe of mashed potatoes is ready to serve 6 persons....enjoy it !

crock-pot-sweet-onion-and-chicken-rice.

Crock Pot Sweet Onion And Chicken Rice

Try this Crock Pot Recipe ...the Sweet Onion And Chicken Rice .... amazing !

INGREDIENTS

• 1 and 1/2 cups - sweet pearl onions. Frozen/packaged is fine, about 10-12oz.
• 1 cup - Chopped, uncooked, boneless, skinless chicken breast (bite size, about two medium breasts of chicken)
• 1/2 cup - Wild Rice
• 1/2 cup - White or Brown Rice
• 1/2 cup - chopped celery
• 2 Tbsp - fresh, finely chopped chives
• 2 Tbsp - soy sauce
• 2 tsp - fresh, finely chopped parlsey
• 1/2 tsp - ground black pepper
• 1/4 tsp - garlic paste
• 3/4 cup - Chicken Broth
• 3/4 cup - Water
• 1/4 cup - low-sodium teriyaki sauce
• 1/4 cup - orange juice

INSTRUCTIONS
Combine ingredients in a large slow cooker and mix well.Cover cooker with lid and turn heat to low. Let cook 7-8 hours. For best results, stir well after 5-6 hours, then place lid back on and continue cooking.
If the chicken still seems pink when stirring, turn the heat up to medium for the remaining hour of cooking. Remove lid and the crockpot recipe is ready to serve! Hmm. what an amazing and delicious taste ! Great feasts to enjoy !

Garnish with chopped chives, cashews, or sesame seeds.If there's any extra, just pop it into some tupperware, cover with a lid, and toss into the fridge.
Makes great left-overs. Serves 10, portions are about 1/2 cup each. If you need some more veggies in your families diet, try throwing in some broccoli, cauliflower, water chestnuts, or snow peas!

crock-pot-asian-pork-stew-recipe.

Crock Pot Asian Pork Stew Recipe

Try this nice crock pot recipe asian pork stew .... a unique one !

INGREDIENTS

• 1 lb. pork (cubed)
• 2 cans golden mushroom soup
• 2 c. frozen carrots
• 2 large celery stalks (sliced)
• 1 medium onion (sliced)
• 1 large broccoli floret (chopped)
• 8 large mushrooms (sliced)
• 1 can drained water chestnuts
• dash of soy sauce
• 1/2 tsp. garlic powder, white pepper, and lemon pepper
• 1/2 c. chicken broth

INSTRUCTIONS
Heat soup, carrots, celery, onion, broccoli until vegetables are nearly tender (approx. 1 hour).
Add pork, mushrooms, water chestnuts, soy sauce and seasonings.Add chicken broth if too thick.
Cook 3 hrs on low. Serve over rice or noodles. Top with hard chinese noodles.
Substitute beef for pork, chicken or turkey. The nice crock pot recipe is ready to serve...the Asian style...enjoy !

crock-pot-mexican-chowder-recipe.

Crock Pot Mexican Chowder Recipe

Try this amazing Crock Pot Recipe Mexican Chowder ...its recommended !

INGREDIENTS

• 1-1/2 to 2 pound lean piece of beef
• 1/2 cup salsa
• 1/2 cup barbecue sauce
• 1 head of garlic cloves
• 1 can niblet corn
• 1 can black beans
• garnish w/ shredded cheese, sour cream and tortilla chips

INSTRUCTIONS
Place meat in crock pot set on low. Combine salsa, barbecue sauce and garlic cloves in a small bowl.Pour over meat, cover and cook at least 6 hours.Remove meat. Set pot on high.
Add corn and beans. Do not drain. Trim any fat from meat, cut into bite size pieces and fold into
ingredients in pot. Continue cooking until warm through. Excellent served over rice, mashed, potatoes, pasta or even as an open faced sandwich...hmm.The crockpot recipe is ready... great taste indeed ! Enjoy the meal !

crockpot-beef-and-pinto-bean-stew.