INGREDIENTS
- 1 lb. pecan halves
- 4 tbs butter, melted
- 1 tsp chili powder
- 1 tsp salt
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper
INSTRUCTIONS
Combine all in a crockpot. Cover and cook on high for 15 minutes.Take cover off and turn on low, for two hours. Transfer to a baking sheet and let cool.Pack in gift jars for holiday giving. The crock pot recipe is ready to serve...enjoy it !
beef-barley-crockpot.
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