CROCKPOT BANANA BREAD ..try this great crockpot recipe...a nice one !
- 1 3/4 cups flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/3 cup shortening
- 2/3 cup sugar
- 2 eggs, well beaten
- 1 1/2 cups well mashed, over-ripe banana (2 or 3 bananas)
- 1/2 cup coarsely chopped walnuts or pecans
Sift together the flour, baking powder, baking soda and salt. With the electric beater on low, fluff the shortening in a small bowl, until soft and creamy. Add the sugar gradually. Beat in the eggs
With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the rest of the bananas then the last of the flour mixture. Fold in the walnuts.
Turn into a greased and floured baking unit or a 2 1/2 quart mold or 2 pound metal coffee can and cover.
Place on a rack in the slow cooker. Cover the cooker, but prop the lid open with a twist of foil to let the excess steam excape. Cook on high for 4 to 6 hours. Cool on a rack for 10 minutes. This nice crockpot recipe of banana bread is ready to serve warm....hmm...nice ! Enjoy it ! Makes 4 to 6 servings.