CROCK POT TUTORIAL

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Sunday, October 14, 2012

Crock-Pot Chicken Tortillas

Crock-Pot Chicken Tortillas

Spice up your chicken with this deliciously tangy recipe.

CROCK POT RECIPES INGREDIENTS

  • Meat from 1 whole chicken
  • 1 can cream of chicken soup
  • 1/2 cup green chili salsa
  • 2 tablespoon quick cooking tapioca
  • 1 medium onion, chopped
  • 1 1/2 cup grated cheese (try Monterey Jack)
  • 1 dozen corn tortillas
  • Black olives
CROCK POT RECIPES INSTRUCTIONS
Tear chicken into bite size pieces, mix with soup, chili, salsa and tapioca. Line bottom of crock pot with 3 corn tortillas, torn into bite size pieces. Add 1/3 of the chicken mixture. Sprinkle with 1/3 of the onion and 1/3 of the grated cheese. Repeat layers of tortillas topped with chicken mixture, onions and cheese. Cover and cook on low 6 to 8 hours. Garnish with sliced black olives...And the crock pot recipe of chicken tortillas is ready to serve..enjoy it !


hearty-beef-crock-pot-recipe...click here

amz