CROCKPOT TURKEY BREAST

CROCKPOT TURKEY BREAST
A nice crock pot recipe to try !
INGREDIENTS

• turkey breast
• 1 packet of onion soup mix
• 1 can of cranberry sauce
• salt and pepper to taste

INSTRUCTIONS
Sprinkle salt and pepper (to taste) and the packet of onion soup mix on the top and bottom of turkey breast.Add cranberry sauce to top of turkey breast and cook in crock pot on low overnight (8 hours) or for three to four hours on high. The crock pot recipeof turkey breast is ready to serve..enjoy the meal !

CROCKPOT BARBECUE

CROCKPOT BARBECUE

A nice crockpot recipe....try this one !
INGREDIENTS

• 1 1/2 lb. boneless chuck steak, 1 1/2 inch thick
• 1 clove garlic, peeled and minced
• 1/4 cup wine vinegar
• 1 Tbsp brown sugar
• 1 tsp paprika
• 2 Tbsp Worcestershire sauce
• 1/2 cup catsup
• 1 tsp salt
• 1 tsp dry or prepared mustard
• 1/4 tsp black pepper

INSTRUCTIONS
Cut the beef on a diagonal, across the grain into slices 1 inch wide.
Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours. The crockpot recipe of barbecue is ready...enjoy !

CROCKPOT CHICKEN AND RICE CASSEROLE

CROCKPOT CHICKEN AND RICE CASSEROLE

INGREDIENTS

• 4 chicken breasts
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 2 stalks celery, diced
• 1 bay leaf
• 1 large onion, chopped
• 1/2 teaspoon Bell's Poultry seasoning
• 3 cloves garlic, minced
• 1 cup Minute Rice

INSTRUCTIONS
Mix the cans of soup with the rice at the bottom of the Crockpot. You may substitute the type of soup you use in any combination (for example: 2 cans cream of chicken soup and one can celery soup).
Add the diced celery, onion, and garlic and stir. Submerge the chicken in the soup.
Turn heat to high for 10 minutes, then reduce to medium and cook for 4-5 hours. Or cook on high for 3-4 hours.

Variation: leave out the rice and serve over cooked Pennsylvania style wide noodles.

Note: Use temperature setting recommended by your owner's manual for cooking. Some crockery cookers have 3 settings - high, medium, and keep warm.
Don't use the "keep warm" setting instead of the "cooking" settings for extended periods. Sometimes the high setting will cause overcooking and you will lose the benefits of using a slow cooker.

The high setting is best used to bring food up to a safe temperature quickly before beginning slow cooking at the "medium" or "normal" setting.The crock pot recipe is ready !

CROCKPOT PUDDING

CROCKPOT PUDDING ...a great crock pot recipe to try !

INGREDIENTS
Pudding:

• 1 cup unsulfured molasses
• 1 cup sugar
• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1 cup butter
• 1 cup buttermilk
• 4 eggs
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/8 teaspoon nutmeg (optional)

INSTRUCTIONS
Place 6 cups water into Crockpot and turn on medium heat (this is "low" on some models - you don't want to use the keep-warm setting).Cream together butter and sugar in the bowl of an electric mixer. Using a whisk off fork, beat eggs well and add slowly to mixture.
Stir in molasses, cinnamon, ginger, nutmeg, flour and buttermilk.
Dissolve baking soda and 1 teaspoon hot water. Combine well with other ingredients.
Grease and flour well a pudding mold with a tight fitting cover or Crockpot cake pan. If you don't have one of these, you can use a metal coffee can covered with silver foil.
Place in Crockpot and steam four to five hours or until a knife inserted in center comes out nearly clean.

INGREDIENTS
Sauce:

• 1 cup sugar
• 1/2 cup butter
• 1 1/2 c. water
• 3 to 4 tablespoons flour
• 1 teaspoon vanilla, orange, or lemon extract

INSTRUCTIONS
Cream together the butter and sugar.
In a small saucepan, bring to a boil 1 1/2 c. of water thickened with flour to the consistency of cream (about 3 to 4 tablespoons of flour).
Stir constantly using a whisk while adding flour gradually to boiling water to prevent lumps.
Remove from heat and stir quickly into the sugar and butter mixture.
Flavor with 1 teaspoon vanilla, orange, or lemon extract.
Serve warm or cool, topped with sauce and a dollop of whipped cream garnished with a sprinkling of brown sugar mixed with freshly grated ginger.
This steamed pudding will have a consistency somewhere between a moist cake and a pudding, or a pudding cake! The molasses is a good source of iron and calcium, and the eggs are high in protein.
The crock pot recipe is ready to serve...nice !

CROCKPOT BANANA BREAD

CROCKPOT BANANA BREAD ..try this great crockpot recipe...a nice one !

INGREDIENTS

• 1 3/4 cups flour
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1/3 cup shortening
• 2/3 cup sugar
• 2 eggs, well beaten
• 1 1/2 cups well mashed, over-ripe banana (2 or 3 bananas)
• 1/2 cup coarsely chopped walnuts or pecans

INSTRUCTIONS
Sift together the flour, baking powder, baking soda and salt. With the electric beater on low, fluff the shortening in a small bowl, until soft and creamy. Add the sugar gradually. Beat in the eggs
slowly.
With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the rest of the bananas then the last of the flour mixture. Fold in the walnuts.
Turn into a greased and floured baking unit or a 2 1/2 quart mold or 2 pound metal coffee can and cover.
Place on a rack in the slow cooker. Cover the cooker, but prop the lid open with a twist of foil to let the excess steam excape. Cook on high for 4 to 6 hours. Cool on a rack for 10 minutes. This nice crockpot recipe of banana bread is ready to serve warm....hmm...nice ! Enjoy it ! Makes 4 to 6 servings.

crock-pot-mashed-potatoes.

Crock Pot Mashed Potatoes

Crock Pot Mashed Potatoes..another nice crock pot recipe to try !

INGREDIENTS

• 10 potatoes, peeled and sliced
• 1/3 c margarine
• 1 pkg cream cheese
• 1 c sour cream
• 2 eggs separated
• 1/2 tsp pepper
• 1/4 c bread crumbs

INSTRUCTIONS
Cook potatoes until tender. Drain & return to pan. Combine 1/4 of the margarine, all of the cream cheese, sour cream, egg yolks, salt, pepper. Mash potatoes on low until smooth. In a bowl, beat egg whites until stiff. Put into potato mix. Put into Crock Pot. In a bowl, mix 2 tbsp of the margarine & bread crumbs, mix well and put on potatoes. Cook on High for 3 hours & top browns. Will have a light texture. And the crockpot recipe of mashed potatoes is ready to serve 6 persons....enjoy it !

crock-pot-sweet-onion-and-chicken-rice.

Crock Pot Sweet Onion And Chicken Rice

Try this Crock Pot Recipe ...the Sweet Onion And Chicken Rice .... amazing !

INGREDIENTS

• 1 and 1/2 cups - sweet pearl onions. Frozen/packaged is fine, about 10-12oz.
• 1 cup - Chopped, uncooked, boneless, skinless chicken breast (bite size, about two medium breasts of chicken)
• 1/2 cup - Wild Rice
• 1/2 cup - White or Brown Rice
• 1/2 cup - chopped celery
• 2 Tbsp - fresh, finely chopped chives
• 2 Tbsp - soy sauce
• 2 tsp - fresh, finely chopped parlsey
• 1/2 tsp - ground black pepper
• 1/4 tsp - garlic paste
• 3/4 cup - Chicken Broth
• 3/4 cup - Water
• 1/4 cup - low-sodium teriyaki sauce
• 1/4 cup - orange juice

INSTRUCTIONS
Combine ingredients in a large slow cooker and mix well.Cover cooker with lid and turn heat to low. Let cook 7-8 hours. For best results, stir well after 5-6 hours, then place lid back on and continue cooking.
If the chicken still seems pink when stirring, turn the heat up to medium for the remaining hour of cooking. Remove lid and the crockpot recipe is ready to serve! Hmm. what an amazing and delicious taste ! Great feasts to enjoy !

Garnish with chopped chives, cashews, or sesame seeds.If there's any extra, just pop it into some tupperware, cover with a lid, and toss into the fridge.
Makes great left-overs. Serves 10, portions are about 1/2 cup each. If you need some more veggies in your families diet, try throwing in some broccoli, cauliflower, water chestnuts, or snow peas!

crock-pot-asian-pork-stew-recipe.